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These perivascular fibroblasts, along with pericytes, are recruited locally in a lesion-dependent manner 166

According to the Technical Report on Sodium Content in Processed Foods published by the Brazilian Health Surveillance Agency ( Agncia Nacional de Vigilncia Sanitria ANVISA ) in 2012 and 2013, some industrialized products such as soups, stocks and seasonings, instant noodles, certain snacks, processed meats and parmesan grated cheese exhibit very high sodium contents (ANVISA 2012, 2013

Kawaguchi et al., 2018a), of methionine -lyase (MGL), a pyridoxal 5'-phosphate (PLP) dependent enzyme that irreversibly and quantitatively degrades methionine to ammonia and methanethiol (Mamaeva et al., 2005