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The bioavailability of L-Carnitine from food in individuals adapted to low carnitine diets (i.e., vegetarians) is higher (66%-86%) than in those adapted to high carnitine diets (i.e., regular red meat eaters

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Notwithstanding this infamous ranking, the website also proclaims that "medical advances and prevention efforts have helped Americans fight back against CVD." Then comes the caveat: "Sadly, this remarkable progress has stalled." Apparently this stalled progress refers to the fact that the accepted procedure for treatment---managing cholesterol levels with statin drugs---has failed to rein in skyrocketing CVD rates