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Endogenous and exogenous factors, such as the physicochemical properties of the nutraceuticals, the food matrix, food processing and storage can affect the bioavailability of nutraceuticals

doi: 10.1080/21688370.2016.1153568, 186

Preferably, the buffer solution already contains the maleimide, in particular at a concentration of at least 0.0001 mM, preferably at least 0.001 mM, more preferably at least 0.01 mM, even more preferably at least 0.1 mM, yet even more preferably at least 1 mM or even at least 2 mM (and preferably not more than 50 mM or not more than 25 mM or not more than 10 mM)