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According to the University of Minnesota Extension, pregnant individuals and children at risk of mercury contamination can safely consume two servings of cod each week

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Supplementation Protocol Subjects were matched by body mass and then randomly assigned to one of three study groups, each group receiving 28 days of GPLC supplementation in one of three dosages (1.5 g/d, 3.0 g/d, 4.5 g/d)
