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However, its levels naturally decline with age, and obtaining sufficient amounts through diet alone can be challenging

These effects were associated with increased Nrf2 activation and the upregulation of downstream antioxidant enzymes like HO-1 and NQO1

76 Active transport by interrogating ion channels and membrane proteins remains a possibility but unexplored

When compared with other berries such as cranberries, blueberries, raspberries, and blackberries, maqui berries were found to be at least three times higher in total polyphenols and to have approximately three times greater free radical-quenching capacity (Watson 2015)
