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Description
Lactic acid fermentation of Agaricus bisporus (white and brown) revealed characteristic changes including lower pH, lightness, redness, and yellowness than non-fermented ones, higher acceptability, and higher emotions induced for consumers (Bartkiene et al., 2023)
Cunha AG, Alves Filho EG, Silva LMA, Ribeiro PRV, Rodrigues T, de Brito ES, de Miranda MRA
WHAT CAN I EXPECT DURING THE TREATMENT
Its often used to support recovery after workouts, improve sleep quality, and help with general anti-aging efforts
