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Allen LH, Miller JW, de Groot L, Rosenberg IH, Smith AD, Refsum H, et al
Studies have shown that it regulates lipid metabolism
which used 9.6 kg of piglets and was separated into two groups (control and experiment) (Cao et al., 2018)
A switch between antioxidant and prooxidant properties of the phenolic compounds myricetin, morin, 3,4-dihydroxyflavone, taxifolin and 4-hydroxy-coumarin in the presence of copper(II) ions: a spectroscopic, absorption titration and DNA damage study
