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A number of studies in different fish species have indicated that dietary L-carnitine reduced the lipid content and increased the protein content, or decreased the protein oxidation in tissues and/or the whole body, showing a significant protein-sparing effect 14,17,22,52
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Impact of TMAO on macrophages Macrophages, as pivotal components of the innate immune system, play crucial roles in mediating inflammatory responses (75)
* Nutrient Reference Value according to Regulation (EU) 1169/2011 ** No reference value available You are currently viewing a placeholder content from Facebook
