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Making Natto Using Rice Straw Ingredients 1 cup nongmo soy beans 3-5 Pre-boiled organic rice straw pieces *If you keep rice straw in a freezer, before you use it, it is important to defrost for 10 to 15 minutes on the counter to bring back to room temperature Equipment: Pressure cooker Strainer Spoon Glass Jar Cotton cloth Cool box Empty glass bottles Thermometer Be sure that all utensils and dishes are clean and sterile, as well as your hands

What it does: Source of antioxidant Fights against damage caused by free radicals Clinically proven effective body form of glutathione Suitable for oral intake and increases the glutathione levels It stays long in the blood, thus facilitate easy absorption Includes: Nultrameltz Glutathione (S-Acetyl Glutathione) 125mg (60-ct)