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Description
Chicken breast (half) = 140 calories Lean beef 93% lean/7% fat = 130 calories Lobster = 87 calories Crab = 82 calories Fresh white fish = 146 calories Shrimp = 100 calories Veal = 150 calories Vegetable Choices: Each serving size is 3 ounces unless otherwise specified: Spinach = 19 calories Kale = 42 calories Broccoli 1/2 cup, chopped (78 g) = 27 calories Tomatoes 1 small whole (2-2/5" dia) (91 g) = 16 calories Celery 1 stalk, medium (7-1/2" - 8" long) (40 g) = 6 calories Red Radishes 1 large (1" to 1-1/4" dia) (9 g) = 1 calorie Asparagus = 19 calories Onions 1 slice, medium (1/8" thick) (14 g) = 6 calories Cucumbers = 13 calories Cabbage = 19 calories Fruit Choices: Select one for each meal

Archived from the original on March 14, 2023

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Thiamine and riboflavin inhibit production of cytokines and increase the anti-inflammatory activity of a corticosteroid in a chronic model of inflammation induced by complete Freunds adjuvant
