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Indeed, not only does the exclusion of many cereals from the diet reduce the nutritional intake of trace elements, proteins, and fibers, but gluten-free bakery products, often consumed as substitutes, are usually enriched with additives, fats, and sugars to improve palatability and texture [150]
Orbital tissue-derived T lymphocytes from patients with Graves ophthalmopathy recognize autologous orbital antigens
Assessment of DNA Damage in Testes from Young Wistar Male Rat Treated with Monosodium Glutamate
Cancer 10 (6), 11381150
