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55 Liver cancer Alcohol is the main diet related risk factor for liver cancer, probably through the development of cirrhosis and alcoholic hepatitis.7 Overweight and obesity also increase risk.8 Aflatoxin, a mutagenic compound produced by the fungus Aspergillus in foods such as grains, nuts, and dried fruit when stored in hot and humid conditions, is classified as a carcinogen by IARC and is an important risk factor in some low income countries (for people with active hepatitis virus infection).56 The major non-dietary risk factor is chronic infection with hepatitis B or C viruses

doi: 10.1016/j.enzmictec.2018.04.001

11 reasons other than pregnancy Of course, check a pregnancy test first

Epigenetic Gene Regulation by Dietary Compounds in Cancer Prevention