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Referencias Instituto Linus Pauling, Universidad Estatal de Oregn: L-Carnitina Destaca la carne, las aves, el pescado y los productos lcteos como las fuentes ms ricas en L-carnitina
By using 16S ribosomal RNA sequencing, the abundance of lactic acid-producing bacteria was increased (Yang et al., 2015)
They are strictly intended for laboratory research and in vitro experimentation
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