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c h o only lipid CHO/LY‐B cell growth under limiting sphingolipid supply: Correlation between composition and biophysical properties of sphingolipid‐restricted cell membranes - Monasterio - 2021 - The FASEB Journal Effects of dietary carbohydrate/lipid ratios

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10.1053/j.gastro.2003.09.023 59 KatoT.FurusakaA.MiyamotoM.DateT.YasuiK.HiramotoJ.et al

c h o only lipid CHO/LYB cell growth under limiting sphingolipid supply: Correlation between composition and biophysical properties of sphingolipidrestricted cell membranes - Monasterio - 2021 - The FASEB Journal Effects of dietary carbohydrate/lipid ratios

59 : 221230 Taglialatela G, Angelucci L, Ramacci MT, Werrbach-Perez K, Jackson GR, Perez-Polo JR

c h o only lipid CHO/LYB cell growth under limiting sphingolipid supply: Correlation between composition and biophysical properties of sphingolipidrestricted cell membranes - Monasterio - 2021 - The FASEB Journal Effects of dietary carbohydrate/lipid ratios

coli bacteria, we cloned the coding sequence of ifc-2e into the NheI/BamHI sites of plasmid pET24a(+) (Merck, Darmstadt, Germany, #69749) giving rise to plasmid pIFC-2e (#1856)

c h o only lipid CHO/LYB cell growth under limiting sphingolipid supply: Correlation between composition and biophysical properties of sphingolipidrestricted cell membranes - Monasterio - 2021 - The FASEB Journal Effects of dietary carbohydrate/lipid ratios

elegans homologs of NPC1 are NCR-1 and NCR-2

c h o only lipid CHO/LYB cell growth under limiting sphingolipid supply: Correlation between composition and biophysical properties of sphingolipidrestricted cell membranes - Monasterio - 2021 - The FASEB Journal Effects of dietary carbohydrate/lipid ratios

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