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Key risk factors of vitamin B12 deficiency include: Decreased ability to absorb vitamins as a result of low hydrochloric acid secretion Certain medications Gastrointestinal disease and surgeries Vegans are also at a higher risk of vitamin B12 deficiency Can You Have Too Much Vitamin B12

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Once in circulation, these fatty acids can be taken up by muscle tissue, cardiac tissue, and liver for beta-oxidation (burning for energy)

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