gplc vs l carnitine nutritional supplement molecule, illustration - Stock Image - F027/8687 Long-term glycine propionyl-l-carnitine supplemention and
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di GiacomoCLatteriFFicheraCSorrentiVCampisiACastorinaCet al
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CNS Drugs 1999 Feb
Comparative Analysis of Carnitine Content in Foods An analysis that compares the carnitine content of various food groups shows that red meats (beef and lamb in particular) are the most abundant sources, followed by milk, fish, and chicken, while all the plant foods have rather low amounts of carnitine
