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doi: 10.1111/j.1442-200X.2008.02590.x

Clinical studies and reports show increases in motility and count after arginine supplementation
[DOI] [PMC free article] [PubMed] [Google Scholar] 78.Thong M.S., Van Noorden C.J.F., Steindorf K., Arndt V

Food processing Ultra-processed foods 7 ultra-processing markers Limit ultra-processed foods Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases Elements that indicate the product is in the 4 - Ultra processed food and drink products group: Additive: E470b - Magnesium salts of fatty acids Additive: E950 - Acesulfame k Additive: E951 - Aspartame Ingredient: dextrose Ingredient: flavouring Ingredient: glucose Ingredient: Sweetener Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains
