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Song Q., Mao X., Jing M., Fu Y., Yan W., Front

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A person following a mixed diet that includes red meat typically consumes between 60 and 180 mg of carnitine per day through food

Then we highlight the OSF pathogenesis with special emphasis on the role of TGF-b, epithelial-mesenchymal transition, and other processes such as dysregulation of collagen metabolism and angiogenesis
