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Description
These data suggest that MCT induces M0 and M1 macrophages to transform into M2-like macrophages and enhances anti-inflammatory properties of all subsets of macrophages

Some of the detrimental effects of homocysteine are due to its binding to lysyl oxidase, an enzyme responsible for proper maturation of the extracellular matrix proteins collagen and elastin

In food systems, antioxidants delay lipid peroxidation and prevent the formation of secondary lipid peroxidation products including 4-hydroxynonenal and malon dialdehyde (MDA)

The combined neuroprotective, synaptogenic, and neurogenic mechanisms activated by these compounds encourage the possibility that they may offer a treatment option for neurodegenerative and neuro-traumatic disorders beyond AD
