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Protein concentrations were then determined by DC Protein Assay, and 175 L of 100500 g/mL protein were generated in 50 mM Tris-HCl, pH 7.4 and incubated at 37 C for 15 min

tabaci proteins have been identified and verified by various methods and the results have confirmed the role of these proteins in the circulative transmission of TYLCV

The SAL strain possesses antioxidant properties, and its conserved genes encoding antioxidant proteins, such as purA (encoding adenylosuccinate synthetase) and gadB (encoding glutamate decarboxylase), may serve as triggers for activating the antioxidant enzyme system

Made from bitter orange fruit (Citrus aurantium)