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Description
10.1016/j.ymben.2014.12.006
Documentation standards including COA availability, manufacturing provenance, and lot traceability vary depending on which supplier carries the product at any given time
All participants were aged between 50 and 76 were recruited in the state of Washington between the years 2000 and 2002
Proteins were eluted by heating in SDS loading buffer at 90 C for 5 min, and lipoylation phenotypes were verified by immunoblotting the eluate alongside the input control
