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Description
In a 2006 study, an "anti-fat-burning" property emerges for carnitine by having a role in suppressing the gene involved in adipogenesis (increase in adipose tissue cells)

R.SnidermanA

Following the digestion of dietary triglycerides and phospholipids into free fatty acids, monoglycerides, and lysophosphatidic acids and the uptake of these molecules into intestinal enterocytes, triglycerides and phospholipids are re-synthesized and free cholesterol is esterified

In one 2014 study published in the Asian Journal of Sports Medicine , 21 male athletes were given either L-carnitine or a placebo daily for two weeks prior to an athletic test
