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Description
Studies have shown that when poultry consume feed contaminated with mycotoxins, these toxins may be transferred to poultry meat and eggs, affecting the safety and quality of poultry products 78

In addition to this it is heavily involved in platelet attenuation [23]

[DOI] [PubMed] [Google Scholar] 83.Xu C, Sun L, Ren F, Huang P, Tian Z, Cui J, et al

They contain ascorbic acid (Vitamin C), an antioxidant known to boost collagen production and reduce the appearance of fine lines and wrinkles
