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(20) in rats experiments, leading to a conclusion that hyperlipidemia that hyperlipidemia and LDLC are risk factors for the development of diabetic cataracts

The Role of Functional Foods and Nutraceuticals in Disease Prevention and Health Promotion

Insofar as aminoacrylate takes seconds to many minutes to be nonenzymatically converted to pyruvate and ammonia, the possibility exists that proteins and other macromolecules in the vicinity of the aminoacrylate-generating enzymes will be severely damaged. It is of considerable interest, therefore, that nature has evolved enzymes (RidA proteins) that are widely distributed and that considerably accelerate the rate of conversion of aminoacrylate to pyruvate and ammonia, thereby lessening the impact of enzyme-generated aminoacrylate (Ernst et al., 2014, Niehaus et al., 2014, Niehaus et al., 2015)

Unnikrishnan P, Diabetes Insipidus, Dept of Neuroanesthesia SCTIMST, Trivandrum, Kerala, India Miwa, K