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Foods rich in vitamin E are mainly edible oils and nuts, such as wheat germ oil, sunflower oil, hazelnut oil, almond oil and nuts such as almonds, hazelnuts, pine nuts, peanuts, Brazil nuts, etc
SJ performed measurements, contributed to article writing
In addition, hepatic CPT1 is approximately 100-fold less sensitive to inhibition by malonyl-CoA than are the skeletal muscle and cardiac isoforms
[DOI] [PubMed] [Google Scholar] 138.Cunningham C.C., Bailey S.M
