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Elongation factor 1 alpha (EF1) and -actin were used as the reference genes 61
Pathophysiology Red meat consumption, and specifically processed red meat consumption, can impact several pathophysiological mechanisms contributing to the development of HTN through mediating factors such as sodium, preservatives (e.g

2021;296 doi: 10.1074/jbc.RA120.015175.100204 [DOI] [PMC free article] [PubMed] [Google Scholar] 50.Kou L., Sun R., Ganapathy V., Yao Q., Chen R

Epigenetic and proteomic expression changes promoted by eating addictive-like behavior