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People with schizophrenia have decreased nutritional intake, including a higher intake of animal fats compared with vegetable fats and instant meals and a lower intake of fruits ( 4.1 Strengths and limitations This review has several important methodological strengths

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The potential role of ferroptosis underlies COVID-19-related PD Ferroptosis may exist in COVID-19-related PD A potentially lethal aspect of SARS-CoV-2 infection is the involvement of neuropsychiatric symptoms, as was mentioned above