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They also exhibit lower incidences of cancer and extended lifespans [3]
B-12 deficiency is becoming increasingly critical in India with the high prevalence of deficiency and the rising prevalence of vegetarianism
A 75-year-old individual eating eggs and seafood weekly can still develop a deficiency if age-related changes or medications compromise stomach acid and intrinsic factor
Berling I, Anscombe M, Isbister GK
