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(Dordr.) 2017;40(5):497510
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The trial in question, published in Cureus in 2022, was a double-blind study centered specifically on a brand of granola bars called Shavari, which feature shatavari and oats as the key ingredients
Both ESI (+) and ESI () modes used water (LCMS grade) as mobile phase (A) and ACN as mobile phase (B), and formic acid was used as mobile phase modifier (0.1% for ESI (+) and 0.01% for ESI ())
