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The molecule is also sensitive to light and pH shifts, which can further reduce stability

TSWV causes plant stunting and chlorotic or necrotic spots on leaves and fruits, resulting in yield losses that can exceed $1 billion annually in the U.S

A review of sources, environmental occurrences and human exposure risks of hexachlorobutadiene and its association with some other chlorinated organics

Levels of PUFAs, particularly omega-3 fatty acids, i.e., EPA and DHA have been shown decreased in many schizophrenic patients
