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Glucosinolates and isothiocyanates (ITCs) are sulfur-containing compounds with strong anti-inflammatory properties that have been shown to enhance the expression of antioxidant and anti-inflammatory genes

GPX2 and GPX3 exert antioxidant effects in intestinal epithelial cells and plasma, respectively [65]

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Interestingly high glucose led to significantly decreased activities in glutathione reductase (GR), catalase, and superoxide dismutase (Figure 1C, 1D, and 1E)