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Description
It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive
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[DOI] [PubMed] [Google Scholar] 53.Farooqi IS, Jebb SA, Langmack G
1 The common age of onset of this condition is below 20, although it may occur at any stage of life
