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In vitro studies have shown that intraduodenal instillation of soy protein hydrolysate (SPH) in weaned piglets promotes the release of anorexigenic hormones such as peptide YY (PYY) and glucose-dependent insulinotropic polypeptide (GIP), stimulates insulin production in pancreatic islet cells by elevating the level of GLP-1 to inhibit short-term feed intake and triggers the secretion of cholecystokinin (CCK) in the liver through activation of the CaSR and the intracellular Ca 2+ /TRPM 5 pathway to reduce the appetite of pigs (76)

This condition is projected to possess a heritability rate of roughly 50%, thereby emphasizing the critical influence of genetic elements [150]