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Strict vegetarians and vegans are at greater risk than lacto-ovo vegetarians and nonvegetarians of developing vitamin B12 deficiency because natural food sources of vitamin B12 are limited to animal foods

However, exposure of compounds like NR and NMN to serum results in their low stability and degradation in the blood 68,124

Allen LH, Hampel D, Shahab-Ferdows S, et al

Many clients report feeling more emotionally balanced and less fatigued under daily pressures after consistent treatments
