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1) 2,2-diphenyl-1-picrylhydrazyl (DPPH) The antioxidant potential of the Ginger and Turmeric sample extracts was assessed using 2,2-diphenyl-1-picrylhydrazyl (DPPH), a free radical scavenging assay [21]

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Udomsinprasert R, Pongjaroenkit S, Wongsantichon J, Oakley AJ, Prapanthadara LA, Wilce MC, et al

While H 2 O 2 is a relatively mild oxidant, its enzymatic or non-enzymatic conversion can generate more reactive ROSs, such as hypochlorous acid and hydroxyl radicals, These highly reactive ROSs have the potential to cause substantial cellular damage, including DNA degradation and apoptosis [8]