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What we know Several large, observational studies indicate that higher dietary intake of calcium is associated with lower systolic and diastolic blood pressure
Based on these studies, garlics protective property against Cd and Pb toxicity can be attributed to (1) its antioxidative ability, provided by organo-sulphur compounds such as diallyl tetrasulfide
2021;63(1):e12217
Its time to crack open our ancestors proverbial fridge
