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Description

found only in foods of animal origin Foods that are high in vitamin B 12 (g/100g) include: Liver (2658) Beef and lamb (13 Chicken (trace) Eggs (12.5) Dairy foods (0.32.4) In normal humans the absorption of vitamin B 12 from foods has been shown to vary depending on the quantity and type of protein consumed

These injections support numerous cellular functions, such as turning carbohydrates into energy, supporting immune health, and enhancing nervous system functioning

References Arantes-Rodrigues R, Henriques A, Pinto-Leite R, Faustino-Rocha A, Pinho-Oliveira J, Teixeira-Guedes C, Seixas F, Gama A, Colao B, Colao A, Oliveira PA (2012) The effects of repeated oral gavage on the health of male CD-1 mice