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Description
Expression and activity of sulfate transporters and APS reductase in curly kale in response to sulfate deprivation and re-supply
Common bacterial species for starch hydrolysis include Lactiplantibacillus plantarum and Levilactobacillus brevis ( Lactiplantibacillus plantarum can produce amylase to hydrolyze starch into dextrin, and finally into glucose ( Weissella genome, which is used to hydrolyze starch in sourdough ( Degradation of Proteins During food processing, the degradation of macromolecular proteins is an important process that affects food quality, food safety and food nutrition
Methods: The subjects were AFF patients with BMD administration history, collected from past multicenter study (CBM-AFF group), and AFF patients without BMD administration who were treated at one university hospital (AFF group)
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