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Red wine with dinner is considered part of the Mediterranean diet

however, supplementation with high doses of carotenoids such as -carotene did not reduce the risk of chronic diseases

Notably, red meat generally contains higher levels of purines than white meat

Studies support that polyphenols can interact with the head groups of the membrane surface (adsorption) and with the bilayer interface (absorption), stabilized by forces including, mainly, hydrogen bonds and van der Waals interactions
