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L.MooreD

Antioxidant accumulation within body tissues of farm animals can support better animal performance and improved meat and milk quality with extended shelf-life
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For instance, transcription factors like NF-B, signal transducer and transcription activator (STAT) and activator protein-1 (AP-1) regulate the expression of the genes which control cellular proliferation, survival, metastasis, invasion, transformation, programmed cell death, adhesion, and angiogenesis (Aggarwal, 2004
