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Less acid means less B12 gets liberated from food proteins in the first place

[DOI] [PMC free article] [PubMed] [Google Scholar] 75.Knezevic M., Gojkovic S., Krezic I., Zizek H., Vranes H., Malekinusic D., Vrdoljak B., Knezevic T., Horvat Pavlov K., Drmic D., et al

A similar line of reasoning involves the kidney in the manifestations of the high-folatelow-vitamin B-12 interaction: depletion of serum vitamin B-12 may also be the result of preferential uptake of folic acid into the renal proximal tubule cells via FR-

It improves insulin sensitivity, promotes fat metabolism, and supports weight management by optimizing mitochondrial efficiency