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[37], using liquid chromatography coupled to quadrupole time-of-flight with tandem mass spectrometry (LC-QTOF-MS/MS), compared the compositions of fresh and black garlic and reported major differences in amino acids and organosulfur compounds
Biomaterials 2024 , 308 , 122542
[DOI] [PMC free article] [PubMed] [Google Scholar] 16.Nwosu B.U
Additionally, garlic is rich in organosulfur and flavonoid compounds which are effective in the management of wide range of health disorders, and may be a useful remedy in the prevention of COVID-19
