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Change history 01 March 2025 The original online version of this article was revised: The funding statement "Open access funding provided by The Science, Technology & Innovation Funding Authority (STDF) in cooperation with The Egyptian Knowledge Bank (EKB)." should be removed, as this paper was published under the subscription method rather than open access

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford

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Its effects during exercise are reflected in two key ways: By promoting fat utilization, the body conserves glycogen (stored carbohydrates) in the muscles