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doi: 10.1073/pnas.0507865102
[DOI] [PubMed] [Google Scholar] 17.Guedry FE, Benson AJ
Potatoes and cereals contain a lot of starch (oats, barley, rice, wheat)
At skeletal maturity (12 weeks of age), femoral (1.0%) and tibial (1.0%) lengths remained significantly increased on the heat-treated sides [80], suggesting that heat could be a realistic alternative, or at least supplement, to surgical limb lengthening in certain cases
