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2.2 Multifaceted roles of peroxidase in enzymatic browning Enzymatic browning of fresh-cut fruits and vegetables typically involves ROS metabolism, phenolic oxidation, and lignification, often occurring simultaneously or in combination (33)

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In the Nutrients paper, reference is made to a number of studies of healthy individuals, wherein glutathione stores improved following whey protein supplementation, since whey has a higher cysteine content

Notably, many if not most, gains of potentially detrimental effects come about through the loss or malfunction of physiological astrocytic processes, rather than through the activation of pre-programmed and intentionally toxic mechanisms