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Hydroperoxides, carbonyls, aldehydes, alcohols, furans, keto-cholesterols, epoxy-cholesterols, and oxysterols are the biomarkers produced from the enzymatic and nonenzymatic hydrolysis of lipids and are directly used to detect the physiological and pathological conditions of animals [29]

These may include: Chicken breast (no skin) White fish like tilapia or cod Crab or shrimp Lobster Extra-lean beef or veal All visible fat must be meticulously trimmed from the meat before cooking, as added fat is strictly prohibited on the HCG diet

[DOI] [PubMed] [Google Scholar] 149.Anliker B., Chun J

10.1016/j.jchemneu.2020.101804 182 RamezaniM.SahraeiZ.SimaniL.HeydariK.ShahidiF