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Description
127 A large, questionnaire-based, observational study that included data from 34,576 subjects between 40 and 69 years of age upon enrollment found that those who ate diets high in vitamin D, fruits and vegetables, and protein had lower odds of reporting hearing difficulty, while those who ate high-fat diets were more likely to report hearing problems
News 2015, 517 (7534), 262
Ketone bodies: a review of physiology, pathophysiology and application of monitoring to diabetes
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