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10.1016/j.cmet.2011.08.014 164 YouA.LiY.ShenC.FanH.HeJ.LiuZ.et al (2023)
Guo S-Q, et al
O 2 is an oxygen-centered radical with selective reactivity, formed by the transfer of a single electron to oxygen in vivo
It is found only in plant-based foods, including fruits, vegetables, whole grains, legumes, nuts, and seeds
