eating too much l carnitine L-Carnitine – Is it Worth Taking? l-carnitine: Nutrition, pathology, and health
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Authors and Reviewers Originally written in 2002 by: Jane Higdon, Ph.D
[DOI] [PubMed] [Google Scholar] Tao W., Anqi G., Qingyu S., Yangjian Q., Ying K., Zhiping S., Shumin S., Zhengwei F
LC markedly protected neuronal damage by inhibiting the rise in oxidized glutathione and mitochondrial dysfunctions in the hippocampus
Overall, while LC derivatives, notably ALC, show promise in lowering TMAO production and modifying gut microbiota composition, additional studies are needed to completely understand their effects
