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A cross-sectional study analyzed the data from data from the National Health and Nutrition Examination Survey for 3,675 participants (aged 60 and older) to investigate relationships between dietary flavonoids and stroke risk, the results suggesting that flavonoid-rich dietary patterns are protective against stroke in older adults (56)

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However, such interventions are intrusive, can have adverse effects, and come with several limitations regarding the source and uniformity of donor feces

doi: 10.1186/s13046-022-02351-z